Programme Outline
Day 1 - 25 October 2021
11:00 - 16:15 CEST
Opening session
Keynotes: Nutrition & Health
Keynotes: Breeding & Sustainability
Keynotes: Consumers & Communication
Day 2 - 26 October 2021
11:00 - 15:00 CEST
Parallel 1 (incl. panel discussions)
Nutrition & Health
Parallel 2 (incl. panel discussions)
Technology & Application
Parallel 3 (incl. panel discussions)
Consumers, Communication, Policy & Sustainability
Day 3 - 27 October 2021
11:00 - 15:00 CEST
Keynotes: The Global Perspective
Reports of the Whole Grain Initiative Working Groups
Common outcome of Day 2 & future actions
Poster presentations & awards
Closing Ceremony
Confirmed Speakers
Munster Technological University, IE
World Health Organization (WHO), CH
Maastricht University, NL
Oregon State University, US
University of Bologna, IT
KU Leuven, BE
TNO, NL
INRAE, FR
Grains & Legumes Nutrition Council, AU
Danish Cancer Society, DK
Bay State Milling, US
University of North Florida, US
Grains & Legumes Nutrition Council, AU
European Heart Network, BE
University of Eastern Finland, FI
University of Wollongong, AU
KU Leuven, BE
Markus Loens
Brabender, DE
University of Bologna, IT
Kevin Miller
General Mills, US
Danish Whole Grain Partnership, DK
VTT, FI
University of Florence, IT
SLU & Fazer, FI
Peter Shewry
Rothamsted Research, UK
Whole Grains Council, US
University of Pretoria, ZA
Whole Grains Council, US
University of Valladolid, ES
