165 Determination of ochratoxin A in wheat and wheat products

Methods Type: Generic Methods

Key data

Number: 165

Analyte: Ochratoxin A

Matrix: Wheat and Wheat Products

Year of Approval: 1996

Scope: Applicable to wheat and wheat products. The method is applicable to the determination of ochratoxin A in wheat and wheat products at concentrations of 0.4 m g/kg up to 5.0 m g/kg in vegetable material and foodstuffs.

References

ICC-Standard No. 101/1, Sampling of grains
ICC-Standard No. 130/1, Sampling of milling products
ICC-Standard No. 110/1, Determination of moisture contents of cereals and cereal products

Definition

According to the method described below, ochratoxin A is determined after extraction and acidification using high performance liquid chromatography (HPLC).

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: Sabine Gratzer; Standard; 15 March 2018

Linked Products:
165 Bestimmung von Ochratoxin A in Weizen und Weizenprodukten [PDF]
165 Bestimmung von Ochratoxin A in Weizen und Weizenprodukten [Print]
165 Determination of Ochratoxin A in Wheat and Wheat Products [PDF]
165 Determination of Ochratoxin A in Wheat and Wheat Products [Print]