301 Quantitative Peroxidase Activity Assay

Print
Methods Type: Rapid Methods
Key data
Number: 301
Analyte: Peroxidase Activity Assay
Matrix: Cereal Grains and Products
Year of Approval: 1998
Scope: The assay is recommended for cereal grains and products.

Definitions

Peroxidase (EC 1.11.1.7) is a heat stable enzyme that indicates inactivation of enzymes which might be involved in food deterioration.

References

Download the complete Standard Method immediately after purchase!

Linked Products:
301 Quantitative Bestimmung der Peroxidase-Aktivität in Getreide [PDF]
301 Quantitative Bestimmung der Peroxidase-Aktivität in Getreide [Print]
301 Quantitative Peroxidase Activity [PDF]
301 Quantitative Peroxidase Activity [Print]