121/2 Method for using the Chopin Alveograph
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122/1 Determination of Starch Content by Calcium Chloride Dissolution
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123/1 Determination of Starch Content by Hydrochloric Acid Dissolution
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125 Method of Determining the Count of Aerobic Mesophilic Bacteria (Plate Count Method)
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126/1 Method for using the Brabender Amylograph
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127 Determination of Particle Size Distribution in Flour by the Andreasen Pipette Method
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128/1 Procedure for the Determination of Starch after Enzymatic Decomposition
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129 Method for the Determination of the Vitreousness of Durum Wheat
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130 Cereals - Sampling of Milled Products
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131 Method for Test Baking of Wheat Flours
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