143 Wheat - Identification of Varieties by Electrophoresis
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144 Enumeration of Spores of Mesophilic Bacteria
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145 Determination of Acidity (acc. to Schulerud) for Cereals and Cereal Products
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146 Enumeration of Yeasts and Moulds (Spatula Method)
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147 Enumeration of Bacteria (Spatula Method)
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151 Determination of the Sedimentation Value - SDS test of Durum Wheat
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152 Determination of the yellow pigment content of durum wheat semolina and flour
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153 Determination of total organic matter (TOM) in pasta
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154 Determination of Cadmium and Lead in Cereals and Cereal Products (A. Method of mineralization B. Method of determination)
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155 Determination of Wet Gluten Quantity and Quality (Gluten Index ac. to Perten) of Whole Wheat Meal and Wheat Flour (Triticum aestivum)
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