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Art.No.:
109-1-EEN
109/1 Determination of Moisture Content of Cereals and Cereal Products (Basic Reference Method) [PDF]
€135.00
excl. 10% (Austrian) VAT, which may have to be added to customers within the European Union.
Standard No: 109/1
Method type: Generic Method
Version approved: 1960
Version revised: 1976
Available in English, German
109/1 Basis-Bezugsmethode zur Wassergehaltsbestimmung bei Getreide und Getreideprodukten [PDF]