109/1 Determination of Moisture Content of Cereals and Cereal Products (Basic Reference Method) [PDF]
Art.No.: 109-1-EEN

english 109/1 Determination of Moisture Content of Cereals and Cereal Products (Basic Reference Method) [PDF]

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Standard No: 109/1
Method type: Generic Method
Version approved: 1960
Version revised: 1976
Available in English, German