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109/1 Determination of Moisture Content of Cereals and Cereal Products (Basic Reference Method) [PDF]
Art.No.:
109-1-EEN
109/1 Determination of Moisture Content of Cereals and Cereal Products (Basic Reference Method) [PDF]
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Standard No:
109/1
Method type:
Generic Method
Version approved:
1960
Version revised:
1976
Available in English, German
More details
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109/1 Determination of Moisture Content of Cereals and Cereal Products (Basic Reference Method) [Print]
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109/1 Basis-Bezugsmethode zur Wassergehaltsbestimmung bei Getreide und Getreideprodukten [Print]
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