ICC develops and publishes international standard methods and other publications related to the field of cereal science and technology. More scientific publications are available in the ICC Services online store.
Since April 2019, the Journal of Cereal Science has been an official journal of the International Association for Cereal Science and Technology (ICC), following the establishment of an affiliation agreement between the two organizations. The agreement aims to strengthen collaboration in the field of cereal science and to encourage ICC members to publish their research in the Journal of Cereal Science. ICC Members benefit from a reduced subscription fee - contact the ICC Headquarters for more details! Link to Journal of Cereal Science
