ICC develops and publishes international standard methods and other publications related to the field of cereal science and technology. More scientific publications are available in the ICC Services online store.
We are also proud to announce that in April 2019, the Journal of Cereal Science entered into an affiliation agreement with the International Association for Cereal Science and Technology whereby Journal of Cereal Science is now an official journal of ICC. The main aims of the agreement are to foster collaboration between the Journal and ICC in cereal science and to promote publication in the Journal by ICC members. ICC Members benefit from a reduced subscription fee - contact the ICC Headquarters for more details! Link to Journal of Cereal Science
