Join the upcoming ICC webinar organised in cooperation with the China Grain Products R&D and the National Taiwan University on

a new protocol for RICE VARIETY IDENTIFICATION

Date: 20th October 2020 | 14:00 hrs CET | 08:00 pm UTC+8
Price: Free for ICC Members | € 35 for Non-Members

Rice is a stable food in Asia and many other parts of the world which is getting more and more popular. The rice variety plays an important role in quality of rice products and the decision of their price. Recently, the adulteration of rice varieties happens in many countries due to the commercial interest.

Dr. Kae-kang Hwo, from the Department of Agronomy at the National Taiwan University, established a protocol for rice variety identification with a novel set of 12 simple sequence repeats (SSR) markers, which has been tested by two stages of international ring trials. This identification method has been applied for an ICC Standard and will be introduced during this webinar.

This webinar organised by ICC in cooperation with the China Grain Products R&D Institute and the Department of Aronomy at the National Taiwan University will consist of 

• 5 self-study tutorials providing recorded presentation and videos
• A LIVE discussion forum with Prof. Kae-kang Hwu
  

You can find further information and register HERE.

News

29 September 2020

We are happy to present our new ICC Webinars! This first one will get you up to date on dietary fiber measurement and will give insight on recent changes. Within the ICC Academy further webinars will follow on different topical issues.

Join the upcoming webinar organised in cooperation with MEGAZYME and WRSS Food & Nutrition Insights on ...

News

22 September 2020

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As ICC we are endeavouring to offer you the greatest possible support. Therefor, we are about to develop a special online training and workshop programme which will support your future professional work and background also during these challenging times.

To make sure this programme meets your needs and expectations, we would appreciate hearing your highly valualbe opinion!

Participate here in the ICC Online Training Survey

The survey, which will take a max of 3 minutes, is anonym and does not depend on whether you are already an ICC Member or not.

Your input will enable us to create an exceptional online training course programme.

In case you have any questions or further suggestions, please do not hesitate to contact us any time!

News

17 September 2020

ICC is pleased to welcome its new Corporate Member, the African Milling School, Nairobi, Kenya.

African Milling School is a training institution located in Nairobi. They train millers and personnel involved in grain milling from all over Africa and the Middle East on all the processes involved grain milling. They have a keen interest in wheat and maize milling as well as pulses.

African Milling School also provides machine calibration, reference laboratory services and consultancy services with regards to matters grain and flour quality.

We look forward to a fruitful cooperation!

Web:

www.africanmillingschool.com

www.buhlergroup.com

News

10 September 2020