ICC is pleased to welcome its new Corporate Member, Grain Improvers B.V. from the Netherlands.
GRAIN IMPROVERS is a leading biotech company in the grain milling industry. They manufacture natural enzyme complexes: a completely new, unprecedented solution for the milling process.
We look forward to a fruitful collaboration!
Innovations, Technologies, and Policy Pathways
Asian Institute of Technology, Thailand
Cereal-based foods — including rice, wheat, and maize — are staples across Asia and essential to global food security. But producing these foods comes with a cost: significant greenhouse gas (GHG) emissions from agriculture, processing, and packaging.
How can we rethink the cereal supply chain to make it more sustainable — without compromising food security or economic viability?
Join us for a webinar with Professor Anil Kumar Anal from the Asian Institute of Technology (AIT), a leading expert in food innovation, nutrition, and sustainable food systems.
This timely webinar explores cutting-edge solutions for reducing the carbon footprint of cereal-based food production in Asia. Professor Anal will share insights from his research on:
The presentation highlights how technological advancements must go hand-in-hand with smart policy frameworks and research collaborations to drive real change across the cereal supply chain.
Professor Anil Kumar Anal is globally recognized as one of the top Food Scienctists. He is Professor and Chair of Food Innovation, Nutrition, and Health at AIT in Thailand and an expert advisor to international organizations including the European Union, World Bank, UN-FAO, UNEP, and leading industry partners.
With over 200 publications, 10 patents, and research projects across Asia-Pacific, Europe, and the US, Professor Anal brings deep expertise in sustainable food systems, bioeconomy, food safety, and nutrition security.
This webinar is essential for:
This webinar is free and open to all.
Join us on 22 May at 10 AM CEST (4 PM BKK)
→ Register Here: https://attendee.gotowebinar.com/register/6806251200400659543
Don’t miss this opportunity to learn from one of the world’s leading voices on sustainable food innovation and discover actionable pathways to reduce the carbon footprint of cereal-based foods in Asia.
ICC is pleased to welcome its new Corporate Member, Mondeléz from France.
Mondeléz International is an American multinational food company created in October 2012 and based in Chicago. Mondeléz operates in approx. 160 countries with about 91000 employees. It manufactures mainly chocholate, cookies, biskuits, bars, gum and confectionary, and powdered beverages. Research activites of Mondeléz are spread over 11 key Technical Centers worldwide employing about 2500 scientists.
We look forward to a fruitful collaboration!
As a proud partner of the PRIMA European Project, ICC is excited to promote the upcoming Flatbread Workshop in Alberobello.
The Flat Bread Mine PRIMA European Project coordination team, in partnership with the Università degli Studi di Bari Aldo Moro and Matarrese srl company, is pleased to announce that the final demonstration workshop for the Flat Bread Mine Project will be held on Friday, February 21, 2025, from 10 a.m. to 3 p.m. in Matarrese Srl company, Bari, Alberobello, Italy.
This free workshop is open to all stakeholders interested in flatbread and the baking industry, including representatives from food industries, equipment manufacturers, academia, regulatory authorities, and EU Commission members.
Registration is free of charge but mandatory. Please register via the following link: https://forms.gle/7DDB8xKjKiZ3YxyX8
We announce an extension of the early bird registration deadline to January 19, 2025. This extension provides participants with an additional opportunity to secure reduced-rate tickets for this prestigious event.
Scheduled to take place from March 31 to April 2, 2025, in Detmold, Germany, the 8th International Whole Grain Summit promises to be a landmark gathering for professionals across the grain supply chain.
The summit aims to foster innovation, discuss nutrition strategies, and promote sustainability in the whole grain sector.Key features of the summit include:
Participants are encouraged to submit their poster abstracts by February 28, 2025, to showcase their latest findings and innovations in whole grain research.
The Whole Grain Summit has a proven track record of driving significant changes in the whole grain landscape since its inception in 2001.
From establishing international definitions to influencing food policies, the summit has consistently been at the forefront of whole grain advocacy.This three-day event will bring together key players from business, science, public institutions, and other stakeholders to discuss crucial topics such as whole grain benefits, market relevance, consumer acceptance, nutrition, and sustainability.
Interested participants can register for the event through the official website. Don't miss this opportunity to be part of a summit that shapes the future of whole grains and contributes to a healthier global food system.
