We are happy to announce that our new ICC online shop has now been launched! Find it at  https://icc.or.at/store. It is now more user friendly as it has the following main improved functions:

• Search function for ICC Standards: When looking for a specific ICC Standard or content in an ICC Standard, just use the search function and get quick results
• One log in: Your log-in details for the ICC Store are now the same as for the Members Area – one log-in can be used for both pages

ICC Standards, ICC Memberships and other publications can now easily be handled in our new store. Browse through at: https://icc.or.at/store 

News

25 May 2021

This seminar series organised by EFFoST and the Working Group on Sustainable Food Systems and Young EFFoST aims to provide detailed insights into various facets of sustainability in the food sector. The seminars will include expert talks, practical indications from industry professionals, as well as short presentations from selected early stage researchers.

"Transition towards sustainable food systems: Needs and possibilities to act" will be the title of the seminar taking place Friday, 28.05.2021 - 13:00-15:00 (CET) - Cost: free of charge

For all details click HERE

News

12 May 2021

Food oat innovations to boost food system sustainability

The 1st Food Oats Conference will address the latest findings and innovations in oat based ingredient and food development, as well as the health impacts and consumer insights. The two-day conference on 8-9 June 2021 will take place as a live-streamed and interactive event, enabling online discussions with the presenters and on demand recording of the presentations.

ICC Members can benefit from an Early Bird Fee also after the deadline of the 7th of May.

Please find all the details on the conference website.

In case you have questions, you can contact the organizers (This email address is being protected from spambots. You need JavaScript enabled to view it.)!

News

11 May 2021

The 7^th Whole Grain Summit "From Science to Global application" will be held as an online event and will allow interaction with whole grain experts from around the world.

The WGS2021 intends to seek ideas and ways to translate the available scientific and technological knowledge into application, resulting into an increase in availability of affordable and acceptable whole grain products in a diversity of markets. 

For this purpose, all stakeholders in the whole grains food chains are called to contribute, from plant and food scientists to health experts, food manufacturers and marketers, government regulators, communicators, focusing on the local and the international level.

Themes for this event include:

• Nutrition & Health
• Technology & Application
• Consumers & Communication
• Sustainability

Each session/theme has various topics of interest - view all the subtopics.

The call for abstracts is now open as well as the early bird registration.

Become a Sponsor of the Online WGS2021 - view all the options!

Don’t miss your chance to showcase your research, to interact with your peers, to learn something new, to expand your network, to get inspiration for new ideas and solutions!

News

27 April 2021