In a significant development for the food industry and nutrition science, the Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU) has agreed to endorse a new method for determining dietary fiber content. The decision was made during the 44th session of the CCNFSDU, held in Dresden from October 2-6, 2024.The committee has requested the Codex Committee on Methods of Analysis and Sampling (CCMAS) to endorse ICC Standard 191 (AOAC 2022.01 / AACC 32-61.01) as a Type I method for determining insoluble and soluble dietary fibers. This new standard is set to replace the current AOAC 2011.25 / AACC 32-50.01 method.This advancement is the result of collaborative efforts between AOAC International, the American Association of Cereal Chemists (AACC), and method developer Barry McCleary. The new standard represents a significant step towards harmonizing dietary fiber analysis and labeling across different regulatory frameworks globally.The adoption of this new method underscores the importance of international collaboration in food science and nutrition. It is expected to provide more accurate and consistent measurements of dietary fiber content, which is crucial for both manufacturers and consumers.ICC's Technical Director Valentina Narducci and Barry McCleary represented the ICC delegation in these important discussions, contributing their expertise to this landmark decision.This development is likely to have far-reaching implications for the food industry, potentially affecting product formulation, labeling, and regulatory compliance across multiple countries adhering to Codex standards.
