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Think Cereals - Think ICC

ICC is an established international association and unique platform connecting cereal scientists and technologists around the world. We are committed to international cooperation through the dissemination of knowledge, conducting research, and developing standard methods.

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ICC Standards

For nearly 70 years ICC has been validating and publishing analytical standard methods applied in safety quality assessment of cereals and crops, cereal based products, foods feeds. ICC Standard Methods serve international trade, national and international legislation, industry standards such as ISO, CEN, and as guidlines for food manufacturers and control laboratories. Interested in validating your own method?

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What ICC means to its members

Portrait Christophe Courtin

With its worldwide reach, ICC is able to provide a unique global perspective to the cereal science and technology community. This is very visible through the various scientific conferences held in the different parts of the world. Also the recognition of people in all continents through the various awards fostered by ICC speaks to this.

Prof. Dr. Christophe Courtin
Belgium
Portrait Harald Perten

I cannot imagine what my life would have been like without the ICC. The ICC presented me with a challenge and gave me the opportunity to do something which had interested me from my youth that is, resolving baking problems.

Harald Perten
Sweden

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