Think Cereals - Think ICC
ICC is an established international association and unique platform connecting cereal scientists and technologists around the world. We are committed to international cooperation through the dissemination of knowledge, conducting research, and developing standard methods.
News
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FoodFactory-4-Us Sustainable Supply Chain International Student Competition Game
Our network partner, the ISEKI-Food Association (IFA) invites you to the International Student Competition Game. This is an excellent opportunity for young teams in... -
6th International Symposium on Gluten-Free Cereal Products and Beverages 2023 - Save the Date!
The 6th International Symposium on Gluten-Free Cereal Products and Beverages 2023, which will take place in Rome from 18 to 20 October 2023, is hosted by the Research... -
1st HealthFerm Webinar
HealthFerm is a European research project investigating innovative pulse and cereal-based food fermentations together with the health effects and consumer... -
ICC Member WUR organizes the 17th Summer Course Glycosciences in Wageningen (NL)
From 11 – 15 June 2023, the 17th Summer Course Glycosciences, will take place in Wageningen, The Netherlands. This broad course in glycosciences combines general... -
New ICC Standards now available!
We are pleased to announce 2 ICC Standard Methods, which have been adopted end of last year: ICC STANDARD No. 187 "Identification of rice varieties using 12 simple...
Events
ICC Standards
For over 60 years ICC has been validating and publishing analytical standard methods applied in safety quality assessment of cereals and crops, cereal based products, foods feeds. ICC Standard Methods serve international trade, national and international legislation, industry standards such as ISO, CEN, and as guidlines for food manufacturers and control laboratories. Interested in validating your own method?
Recently approved Standards
Official journal of ICC
What ICC means to its members
I cannot imagine what my life would have been like without the ICC. The ICC presented me with a challenge and gave me the opportunity to do something which had interested me from my youth that is, resolving baking problems.
Harald Perten
Sweden
With its worldwide reach, ICC is able to provide a unique global perspective to the cereal science and technology community. This is very visible through the various scientific conferences held in the different parts of the world. Also the recognition of people in all continents through the various awards fostered by ICC speaks to this.
Prof. Dr. Christophe Courtin
Belgium
To me, what makes ICC so special is that it actively brings cereal science and technology to the four corners of the world. It is a very moving experience to see the reaction of a person in a developing country when they have the opportunity to meet and talk with the world’s leading cereal scientists who have come to share lifetime of expertise.
Prof. Dr. John R.N. Taylor
South Africa
ICC is a unique organization with a truly global outreach. Important ICC activities in this century include initiatives in organizing and supporting cereal science conferences in all continents and in (co-)shaping of European Union projects with a global outreach. Through ICC and ICC Conferences I visited and got contacts and friends all over the world
Drs. Jan Willem van der Kamp
The Netherlands
The relationship with the ICC was a great opportunity for me, for my country and Latin America to be in contact with important scientists of cereals science and technology worldwide. The ICC is a mark in my life because it gave me the opportunity to have new important friends, make known the importance of cereals in this part of the world that not always is known and integrate new countries of Andine Zone and South Cone of Latin American to the ICC family. I am happy for this and hope to continue in the future.
Dr. Martha Cuniberti
Argentina
In ICC I am uniquely positioned to contribute to the advancement of cereal science and technology and to the bigger issues around the world. I have access and better connection to the best cereal experts around the world who are among the members of ICC. Furthermore, involvement at ICC events strengthens my global reach and builds long-lasting relationships of trust and respect.
Prof. Hamit Köksel
Turkey
For me it is both an honour and a privilege to be able to technically contribute to ICC’s activities that will definitely help researchers, food authorities and decision makers to produce and monitor the quality and safety of our “Bread” from “Farm to Fork”
Eng. Amine Jbeily
Lebanon
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