Think Cereals - Think ICC
ICC is an established international association and unique platform connecting cereal scientists and technologists around the world. We are committed to international cooperation through the dissemination of knowledge, conducting research, and developing standard methods.
News
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ICC-WGI Awards at 8th International Whole Grain Summit 2025 in Detmold, Germany
ICC kindly sponsored two Best Poster Awards at the 8th International Whole Grain Summit (WGS25) in Detmold, Germany. The awards were given for innovative or... -
Recap: 8th International Whole Grain Summit 2025 in Detmold, Germany
The 8th International Whole Grain Summit was held successfully in Detmold, Germany, bringing together experts and stakeholders from across the globe. Hosted by AGF and... -
ICC welcomes a new Corporate Member!
ICC is pleased to welcome its new Corporate Member, Axion from the US. Axion, an ISO 17034 certified company, is a global leader in the production and distribution of... -
Next Healthferm Webinar on May 13th 2pm CET: Consumer Behavior Towards Plant Based Fermented Foods in Europe
Webinar Announcement: Understanding Consumers and Fermentation through Citizen Science The ICC, as a partner of the HealthFerm project, invites you to an engaging... -
ICC welcomes a new Corporate Member!
ICC is pleased to welcome its new Corporate Member, Grain Improvers B.V. from the Netherlands. GRAIN IMPROVERS is a leading biotech company in the grain milling...
Events
ICC Standards
For nearly 70 years ICC has been validating and publishing analytical standard methods applied in safety quality assessment of cereals and crops, cereal based products, foods feeds. ICC Standard Methods serve international trade, national and international legislation, industry standards such as ISO, CEN, and as guidlines for food manufacturers and control laboratories. Interested in validating your own method?
Recently approved Standards
Official journal of ICC
What ICC means to its members
For me it is both an honour and a privilege to be able to technically contribute to ICC’s activities that will definitely help researchers, food authorities and decision makers to produce and monitor the quality and safety of our “Bread” from “Farm to Fork”
Lebanon
In ICC I am uniquely positioned to contribute to the advancement of cereal science and technology and to the bigger issues around the world. I have access and better connection to the best cereal experts around the world who are among the members of ICC. Furthermore, involvement at ICC events strengthens my global reach and builds long-lasting relationships of trust and respect.
Turkey
Our Members
