Think Cereals - Think ICC
ICC is an established international association and unique platform connecting cereal scientists and technologists around the world. We are committed to international cooperation through the dissemination of knowledge, conducting research, and developing standard methods.
News
-
Registration Opens for the 17th ICC International Cereal and Bread Congress
The countdown to the 17th International Cereal and Bread Congress (ICBC24) has officially begun, with the eagerly awaited opening of registration. ICBC24,... -
Save the Date | 1st ICC Sustainability Webinar
ICC cordially invites you to join a new lecture series where experts will explore the vital topics related to cereals and sustainability in a relaxed format. The... -
6th International Symposium on Gluten-Free Cereal Products and Beverages 2023 - Brief Report
The 6th International Symposium on Gluten-Free Cereal Products and Beverages 2023, entitled "Gluten-Free Cereal Products and Beverages: Designing Food for... -
Empowering Next Generations with Whole Grain – The International Whole Grain Day Celebration
The International Whole Grain Day celebration is just around the corner, scheduled for November 15, 2023. This annual event, running from 16:00 to 17:30 CET,... -
Welcoming Erkaya Instruments to the ICC Community!
We proudly welcome Erkaya Instruments as our newest member. With a steadfast commitment to innovation and precision, Erkaya Instruments is poised to play a pivotal...
Events
ICC Standards
For over 60 years ICC has been validating and publishing analytical standard methods applied in safety quality assessment of cereals and crops, cereal based products, foods feeds. ICC Standard Methods serve international trade, national and international legislation, industry standards such as ISO, CEN, and as guidlines for food manufacturers and control laboratories. Interested in validating your own method?
Recently approved Standards
Official journal of ICC
What ICC means to its members
I cannot imagine what my life would have been like without the ICC. The ICC presented me with a challenge and gave me the opportunity to do something which had interested me from my youth that is, resolving baking problems.
Harald Perten
Sweden
For me it is both an honour and a privilege to be able to technically contribute to ICC’s activities that will definitely help researchers, food authorities and decision makers to produce and monitor the quality and safety of our “Bread” from “Farm to Fork”
Eng. Amine Jbeily
Lebanon
The relationship with the ICC was a great opportunity for me, for my country and Latin America to be in contact with important scientists of cereals science and technology worldwide. The ICC is a mark in my life because it gave me the opportunity to have new important friends, make known the importance of cereals in this part of the world that not always is known and integrate new countries of Andine Zone and South Cone of Latin American to the ICC family. I am happy for this and hope to continue in the future.
Dr. Martha Cuniberti
Argentina
With its worldwide reach, ICC is able to provide a unique global perspective to the cereal science and technology community. This is very visible through the various scientific conferences held in the different parts of the world. Also the recognition of people in all continents through the various awards fostered by ICC speaks to this.
Prof. Dr. Christophe Courtin
Belgium
To me, what makes ICC so special is that it actively brings cereal science and technology to the four corners of the world. It is a very moving experience to see the reaction of a person in a developing country when they have the opportunity to meet and talk with the world’s leading cereal scientists who have come to share lifetime of expertise.
Prof. Dr. John R.N. Taylor
South Africa
In ICC I am uniquely positioned to contribute to the advancement of cereal science and technology and to the bigger issues around the world. I have access and better connection to the best cereal experts around the world who are among the members of ICC. Furthermore, involvement at ICC events strengthens my global reach and builds long-lasting relationships of trust and respect.
Prof. Hamit Köksel
Turkey
ICC is a unique organization with a truly global outreach. Important ICC activities in this century include initiatives in organizing and supporting cereal science conferences in all continents and in (co-)shaping of European Union projects with a global outreach. Through ICC and ICC Conferences I visited and got contacts and friends all over the world
Drs. Jan Willem van der Kamp
The Netherlands
© 2023 International Association for Cereal Science and Technology. All Rights Reserved.