Think Cereals - Think ICC
ICC is an established international association and unique platform connecting cereal scientists and technologists around the world. We are committed to international cooperation through the dissemination of knowledge, conducting research, and developing standard methods.
News
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ICC welcomes a new Corporate Member!
ICC is pleased to welcome its new Corporate Member, Grain Improvers B.V. from the Netherlands. GRAIN IMPROVERS is a leading biotech company in the grain milling... -
Webinar: Advancing Low-Carbon Cereal-Based Food Production in Asia
Open Access Webinar on 22 May at 10 AM CEST (4 PM BKK) Advancing Low-Carbon Cereal-Based Food Production in Asia: Innovations, Technologies and Policy Pathways Innovations,... -
Flat Bread Mine Workshop in Alberobello
As a proud partner of the PRIMA European Project, ICC is excited to promote the upcoming Flatbread Workshop in Alberobello. The Flat Bread Mine PRIMA European... -
Exciting news for whole grain enthusiasts! Early Bird Registration Deadline for WGS25 is now extended until 19 January 2025
We announce an extension of the early bird registration deadline to January 19, 2025. This extension provides participants with an additional opportunity to secure... -
Next Healthferm Webinar on February 13th 2pm CET: Omics technologies in Food Fermentation Processes
Webinar Announcement: Exploring Omics Technologies in Food Fermentation Processes. The ICC as partner of the HealthFerm project is set to host a groundbreaking...
Events
ICC Standards
For nearly 70 years ICC has been validating and publishing analytical standard methods applied in safety quality assessment of cereals and crops, cereal based products, foods feeds. ICC Standard Methods serve international trade, national and international legislation, industry standards such as ISO, CEN, and as guidlines for food manufacturers and control laboratories. Interested in validating your own method?
Recently approved Standards
Official journal of ICC
What ICC means to its members
For me it is both an honour and a privilege to be able to technically contribute to ICC’s activities that will definitely help researchers, food authorities and decision makers to produce and monitor the quality and safety of our “Bread” from “Farm to Fork”
Lebanon
ICC is a unique organization with a truly global outreach. Important ICC activities in this century include initiatives in organizing and supporting cereal science conferences in all continents and in (co-)shaping of European Union projects with a global outreach. Through ICC and ICC Conferences I visited and got contacts and friends all over the world
The Netherlands
Our Members
