ICC kindly sponsored two Best Poster Awards at the 8th International Whole Grain Summit (WGS25) in Detmold, Germany. The awards were given for innovative or exceptional work in the categories "Whole Grain Research and Technology" and "Increasing Use/Availability of Whole Grains in Products".
Awardees:
Ava Bawa, Adesuwa Akinboro - Technoserve, US:
Poster title: "Overcoming Barriers to Parboiled Unpolished Rice (PUR)/Whole Grain Brown Rice (WGBR) Adoption in Nigeria"
Cristina Martinez Villaluenga, Elena Penas, Juana Frias, Diego Herrero - Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Spain
Poster title: "Enhancing Mineral Bioaccessibility and Macronutrient Digestibility of Rye Grain Through Germination and Fermentation"
Congratulations to the winners!