The "ICC family" is a membership-based organisation with Country, Corporate, Institutional as well as Individual and Student Members. Due to its strong membership base, the ICC provides unique opportunities for cereal scientists and technologists around the world, whether in industry, research or academia, to collaborate in developing new knowledge on cereal grains and their products, and the methods used in their evaluation. Today, many branches of science require even greater international collaboration than before and ICC actively pursues the development of links with cereal associations at country, regional and international levels.
GENERAL
- Right to use the ICC Member Logo (e.g. on publications, in a personal profile)
- Connect with all ICC Members worldwide
- Voting rights for National (Deputy) Delegates
ICC PUBLICATIONS
- Reduced subscription fee for the Journal of Cereal Science
- Free online access to all ICC Standard Methods worth EUR 1,000 for Country Member Organisation(s)
- Free access to Book of Abstracts and available presentations from ICC events
ICC TRAINING COURSES AND WEBINARS
- Possibility to co-organise an ICC training course and/or webinar
- Free access to live & on-demand webinars for all listed1 Country Member Organisation(s) employees
- Free access to live & on-demand webinars for active2 ICC Committee and Working Group Members
ICC EVENTS
- Act as member in ICC Conferene Committees
- Possibility to host and/or co-organise international ICC conferences, congresses, workshops, symposia and/or other events, with support and/or endorsement of ICC
- 25% discount for National (Deputy) Delegates
- 25% discount for table-top fee / booth presentation at ICC (online) events
- Discount on registration fee for one delegate/member at any ICC endorsed events
ICC STANDARD METHODS
- Get first-hand information about upcoming standards and work progress
- Join the ICC Technical Committee and/or Technical Working Groups to define new scientific methods
- Exclusive right to have own methods standardised/validated for international use
- Act as independent laboratory in ICC validation projects / ring trials
ICC CAREER SUPPORT
- Act as mentor in the ICC Mentoring Programme
- Participation of listed1 early career experts3 in the ICC Mentoring Programme
- Offer your professional services via ICC
- Post a job
- Post your CV
... and more - see full list of member benefits
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1 Country Member Organisations shall submit a list of their employees or any further expert(s) in their country, who may benefit from the ICC Country Membership and will receive a personal discount code where relevant. For certain benefits, an online login on the ICC Webpage is required.
2 A member is considered active if he/she makes use of his/her voting rights and/or submits comments on committee/working group output unless he/she fails to participate in two consecutive committee/working group meetings without notice.
3 Early career experts are employees at the beginning of their professional career (up to the age of 40 years).
- Austria - since 1958
- Australia - since 1959
- Belgium - since 1958
- China – since 1990
- Croatia – since 1998
- France – since 1959
- Germany – since 1958
- Ireland – since 2008
- Italy – since 1960
- Japan – since 1966
- Lebanon – since 1999
- Netherlands – since 1959
- New Zealand – since 2013
- Romania – since 2000
- Switzerland – since 1960
- Turkey – since 2002
- United Kingdom – since 1959
AHDB, Agriculture and Horticulture Development Board, UK
AISTEC, The Italian Association for Cereal Science and Technology, IT
Australian Export Grains Innovation Centre (AEGIC), AU
Austrian Milling Association, AT
Bundesforschungsanstalt für Ernährung und Lebensmittel - Max Rubner Institut (MRI), DE
Chinese Cereals and Oils Association (CCOA), CN
Faculty of Food Technology, HR
ICC Austria, AT
ICC-Switzerland, CH
Industrial Research Institute, LB
Institut National de la Recherche Agronomique (INRAE), FR
Lincoln University, NZ
Megazyme International Ireland Limited, IE
FPS Health, Food Chain Safety and Environment, BE
Ministry of Agriculture and Rural Development, RO
NBC - Nederlands Bakkerij Centrum, NL
The Flour Millers Association of Japan, JP
The Royal Dutch Grain and Feed Trade Association (Het Comité), NL
Wageningen Food & Biobased Research, NL
Turkish Grain Board (TMO), TR
Verband der Industriemühlen, AT
GENERAL
- Right to use the ICC Member Logo (e.g. on publications, in a personal profile)
- Connect with all ICC Members worldwide
- Voting rights for one Institutional Member Representative per institution at the General Assembly
ICC PUBLICATIONS
- Reduced subscription fee for the Journal of Cereal Science
- 50% discount on all ICC Standard Methods worth EUR 500
- Free access to Book of Abstracts and available presentations from ICC events
ICC TRAINING COURSES AND WEBINARS
- Possibility to co-organise an ICC training course and/or webinar
- Free access to live & on-demand webinars for 5 listed1 Institutional Member employees and up to 10 Institutional Member students / early career experts2
- Free access to live & on-demand webinars for active3 ICC Committee and Working Group Members
ICC EVENTS
- Act as member in ICC Conference Committees
- Possibility to host and/or co-organise international ICC conferences, congresses, workshops, symposia and/or other events, with support and/or endorsement of ICC
- 20% discount for up to 5 listed1 Institutional Member employees on ICC registration fees
- 20% discount for table-top fee / booth presentation at ICC (online) events
- Discount on registration fee for one delegate/member at any ICC endorsed events
ICC STANDARD METHODS
- Get first-hand information about upcoming standards and work progress
- Join the ICC Technical Committee and/or Technical Working Groups to define new scientific methods
- Exclusive right to have own methods standardised/validated for international use
- Act as independent laboratory in ICC validation projects / ring trials
ICC CAREER SUPPORT
- Act as mentor in the ICC Mentoring Programme
- Participation of listed1 students/early career experts2 in the ICC Mentoring Programme
- Offer your professional services via ICC
- Post a job
- Post your CV
... and more - see full list of member benefits
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1 Institutional Members shall submit a list of their employees or any early career experts and/or students, who may benefit from their and who shall receive a personal discount code where relevant. For certain benefits, an online login on the ICC Webpage is required.
2 Early career experts are employees at the beginning of their professional career (up to the age of 40 years).
3 A member is considered active if he/she makes use of his/her voting rights and/or submits comments on committee/working group output unless he/she fails to participate in two consecutive committee/working group meetings without notice.
- International Hellenic University (Greece)
- Canadian Grain Commission (Canada)
- China Grain Products R&D Institute (Chinese Taipei)
- Federal Centre of Grain and Grain Products Safety and Quality Assurance (Russia)
- Food Industries Polytechnic (Saudi Arabia)
- National Institute of Agricultural Technology (INTA), AR
GENERAL
- Right to use the ICC Member Logo (e.g. on publications, in a personal profile)
- Connect with all ICC Members worldwide
- Voting rights via 2 Corporate Member Representatives at the General Assembly
ICC PUBLICATIONS
- Reduced subscription fee for the Journal of Cereal Science
- 50% discount on all ICC Standard Methods worth EUR 500
- Free access to Book of Abstracts and available presentations from ICC events
ICC TRAINING COURSES AND WEBINARS
- Possibility to co-organise an ICC training course and/or webinar
- Free access to live & on-demand webinars for 5 listed1 Corporate Member employees
- Free access to live & on-demand webinars for active2 ICC Committee and Working Group Members
ICC EVENTS
- Act as member in ICC Conference Committees
- Possibility to host and/or co-organise international ICC conferences, congresses, workshops, symposia and/or other events, with support and/or endorsement of ICC
- 15% discount for up to 5 listed1 Corporate Member employees on ICC registration fees
- 20% discount for table-top fee / booth presentation at ICC (online) events
- Discount on registration fee for one delegate/member at any ICC endorsed events
ICC STANDARD METHODS
- Get first-hand information about upcoming standards and work progress
- Join the ICC Technical Committee and/or Technical Working Groups to define new scientific methods
- Exclusive right to have own methods standardised/validated for international use
ICC CAREER SUPPORT
- Act as mentor in the ICC Mentoring Programme
- Participation of early career employees2 in the ICC Mentoring Programme
- Offer your professional services via ICC
- Post a job
- Post your CV
ICC MARKET SUPPORT
- Show your logo on ICC website with direct link to your landing page
- Publication of new scientific and/or technological findings
- Announcement of new ICC Standard Methods
... and more - see full list of member benefits
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1 Corporate Members shall submit a list of their employees or any early career, who may benefit from their ICC Membership and shall receive a personal discount code where relevant. For certain benefits, an online login on the ICC webpage is required.
2 Early career experts are employees at the beginning of their professional career (up to the age of 40 years).
- African Milling School (Kenya)
- Bastak Food Machine Medical (Turkey)
- Bakels Group (Switzerland)
- Beijing Academy of Food Sciences (BAFS) (China)
- Brabender GmbH & Co KG (Germany)
- Bühler AG (Switzerland)
- Cereal Industrial Technology Academy, Hebei Jinshahe Flour and Noodle Group (China)
- Chopin Technologies (France)
- CPW (Switzerland)
- Elementar Analysensysteme GmbH (Germany)
- Eurofins Agroscience Services (France)
- FiberCarb Consultants (Ireland)
- Foss A/S (Denmark)
- General Mills (USA)
- Guilin Seamild Food Group (China)
- Henan University of Technology (China)
- International Industrial Academy (Russia)
- J. Rettenmaier & Söhne GmbH & Co KG (Germany)
- Kastenmüller GmbH (Germany)
- Kaunas University of Technology (Lithuania)
- Mühlenchemie GmbH & Co KG (Germany)
- National Food and Strategic Reserves Administration (Academy of NAFRA) (China)
- Novozymes A/S (Denmark)
- PepsiCo, Inc. (USA)
- Perten Instruments Sweden (Sweden)
- R-Biopharm AG (Germany)
- Rietmann GmbH (Germany)
- SAGL - The Southern African Grain Laboratory NPC (South Africa)
- Sinograin Chengdu Storage Research Institute (China)
- Stable Micro Systems Ltd. (United Kingdom)
- TLR International Laboratories (Netherlands)
- Valsemollen A/S (Denmark)
- VNIIZ - All-Russian Scientific and Research Institute for Grain and Products of its Processing (Russia)
- VTT Technical Research Centre of Finland (Finland)
- Wilmar (Shanghai) Biotechnology Research & Development Center Co., Ltd. (China)
- Wuhan Polytechnic University (WHPU) (China)
GENERAL
- Right to use the ICC Member Logo (e.g. on publications, in a personal profile)
- Connect with all ICC Members worldwide
- Voting rights via an Individual Member Representative at the General Assembly
ICC PUBLICATIONS
- Reduced subscription fee for the Journal of Cereal Science
- 10% discount on all ICC Standard Methods worth EUR 100
- Free access to Book of Abstracts and available presentations from ICC events
ICC TRAINING COURSES AND WEBINARS
- Free access to up to 10 live webinars
- Free access to live webinars for active1 ICC Committee and Working Group Members
ICC EVENTS
- Act as member in ICC Conference Committees
- 10% discount on ICC registration fees
- Discount on registration fee at any ICC endorsed events
ICC CAREER SUPPORT
- Act as mentor in the ICC Mentoring Programme
- Participation of early career experts2 in the ICC Mentoring Programme
- Offer your professional services via ICC
- Post your CV
... and more - see full list of member benefits
------------------------
1 A member is considered active if he/she makes use of his/her voting rights and/or submits comments on committee/working group output unless he/she fails to participate in two consecutive committee/working group meetings without notice.
2 Early career experts are employees at the beginning of their professional career (up to the age of 40 years).
GENERAL
- Right to use the ICC Member Logo (e.g. on publications, in a personal profile)
- Connect with all ICC Members worldwide
- Voting rights via an Individual Member Representative at the General Assembly
ICC PUBLICATIONS
- Reduced subscription fee for the Journal of Cereal Science
- 10% discount on all ICC Standard Methods worth EUR 100
- Free access to Book of Abstracts and available presentations from ICC events
ICC TRAINING COURSES AND WEBINARS
- Free access to all live & on-demand webinars
ICC EVENTS
- Act as member in ICC Conference Committees
- 10% discount on ICC student registration fees
- Discount on registration fee at any ICC endorsed events
ICC CAREER SUPPORT
- Participation in the ICC Mentoring Programme
- Offer your professional services via ICC
- Post your CV
... and more - see full list of member benefits
