GF19 - Draft programme now available!

We are happy to present you the draft programme for the 5th International Symposium on Gluten-Free Cereal Products and Beverages

GF2019 will offer state-of-the-art presentations addressing the present challenges for gluten-free innovation and product development. GF19 will have a strong focus on gluten-free ingredients as well as gluten-free baking but will also cover detection and quantification, malting and brewing, gluten-free pasta and noodle making.

A selection of the confirmed speakers and their talks are:

Fred Brouns: "Gluten Free Science and Market Developments: Beliefs, Facts and Future Directions"
Cristina Rosell: "Making gluten free bread is more than mixing healthy ingredients"
Elke Arendt: “Advances in gluten free cereal research“
Stefano Renzetti: "Influence of legume proteins and soluble dietary fibres on instrumental texture and sensory properties of gluten-free model breads"
Katharina Scherf: "Nutritional, functional and sensory properties of gluten-free raw materials"
Denisse Bender: “Ohmic heating – a novel approach for gluten-free bread baking“

Take advantage of this rare opportunity to join the focused world gluten-free community!

Registration is still open - sign up today - register online  

Showcase your activities and products in the gluten-free field by becoming a sponsor or exhibitor at GF19 - join our  sponsors: Beneo, R-Biopharm, Böcker, Romerlabs, Elsevier/Journal of Cereal Science


ICC19 - Cereal Science meets Technology - regular registration ending soon!

19th ICC Conference 2019 - "Science meets Technology"

13 Sessions packed with state-of-the-art cereal research and technological findings and high ranking cereal scientist is the reason why ICC2019 is a must in your calendar - get all your cereal networking done in 2 days!

Picking out just one of the sessions, ICC Corporate Member CHOPIN Technologies invites you to attend the special Corporate Member session «Innovations and Applications for Cereal Laboratories » This session will bring together four great scientists who will present real solutions to applications which aim to provide comprehensive solutions to today's laboratory challenges - READ MORE



Regular registration ends 14 April - register today and meet your peers and colleagues from around the globe!

There are only very few Networking Dinner spots at the famous 360° Panarama Restaurant at the Danube Tower available - secure yours today!

As a special offer ICC2019 participants get a 15% disount on concerts at "Schloss Schönbrunn"- performed daily at 20:30. Book at  and use the discount code "ICC2019" (valid from 17-30 April 2019). A CD from the Schloss Schönbrunn Orchestra as a souvenir from the evening is also included.

All information and the link to registration can be found at:

Join us in April in Vienna - we look forward to welcoming you!

ICC2019 - Final programme available!

The final programme is now available for the
19th ICC Conference 2019 - "Science meets Technology"


65 Oral and 75 poster presentations will guarantee a truly multidisciplinary event including presentations such as: 

  • "Impact of climate change on cereal science and technology"
  • "Grains for the future: how wholegrain science and technology can be harnessed for the health of our nations"
  • "Influence of processing on cereal health potential: holistic versus reductionist approaches"
  • "Designing future wheat for improved health benefits"
  • "Shaping the future of nutrition: the case of personalised nutrition"
  • "Development of a novel phospholipase to reduce potential risk of off-flavor in rich baking recipies"
  • "Fibre molecular structure and specificity of gut microbiota response"
  • "Insights on wheat quality evaluation along the value chain"
  • "Role of rheology as quality predictor in gluten free based foods"

Register today and meet your peers and colleagues from the cereal sector!
Only very few Networking Dinner spots available - secure yours today.

All information and the link to registration can be found at:

Join us in April in Vienna!

Strategies for effective mycotoxin management - MyToolBox Stakeholder Meeting & Training in China

The MyToolBox Consortium is proud to announce the Stakeholder Training and Workshop, which will take place in April 16-17 in Beijing (China). Thanks to the special contribution of the local MyToolBox partner ASAG, in cooperation with Romer Labs China Ltd, a programme outline has been drafted. ICC is work package leader of WP5 - Exploitation, Dissemination and Communication - responsible for disseminating information about the project and its results to the stakeholders along the food supply chain, facilitating collaboration, information exchange and interaction between different actors and organisations involved in the control and management of mycotoxins. For more details about the event please read here.

ICC2019 - Programme now available!

We are happy to present you the draft programme for the 19th ICC Conference 2019 - "Science meets Technology"


ICC2019 will offer 2 days packed with state-of-the-art presentations in the sessions covering:

  • Processing and cereal products
  • Designing future wheat with improved quality as well as pest and disease resistance
  • Cereal nutrition
  • Forthcoming challenges for the transformation of grains
  • New methods and instruments
  • Qualitative food science approaches towards nutrition design
  • Ancient and novel grains & legumes
  • Analytic processes implementing environmental influences, increasing quality demands, and nutritional physiological trends
  • Gluten analysis - from the past to the future
  • Food quality, safety & Sustainability
  • Innovation and applications for cereal laboratories

This event will give you multidisciplinary and in-depth insight to the hot topics of cereal research and technology presented by experts from across the globe.

Take your chance and join this experts' event by registering today or putting your company in the spotlight by becoming a sponsor or exhibitor.
Submission for poster presentation is also still possible till 8. March 2019.

All information and the link to registration can be found at:

Join us in Vienna and expand your cereal network!