The countdown to the 17th International Cereal and Bread Congress (ICBC24) has officially begun, with the eagerly awaited opening of registration. ICBC24, organized by INRAE, France's National Research Institute for Agriculture, Food, and Environment, in collaboration with ICC, the International Association for Cereal Science and Technology, promises a dynamic exchange of ideas and innovations from April 22 to April 25, 2024. 

Hosted in the vibrant city of Nantes, France, the event is themed “Healthy Cereal Diets from Sustainable Food Systems”, which comes at a crucial juncture when the world seeks sustainable solutions to food production and consumption. This event is an opportunity to engage with a diverse range of topics that shape the future of cereals. From exploring agricultural policies, addressing the challenges of climate change through grain breeding, to promoting cereal nutrition for health-conscious consumers, this congress covers it all. Moreover, ICBC24 delves into the intriguing world of alternative grain crops, food safety, and the definition and utilization of wholegrains in foods.

ICBC24 is not just a meeting of experts; it's a global conversation. With the congress embracing both conventional and non-conventional cereal processing technologies, it's a platform for learning, innovation, and management in the cereal industry. This event bridges the gap between research and industry, fostering collaboration and innovation.

Interested individuals can secure their spot at ICBC24 by registering on the official congress website. Early registration is encouraged to benefit from discounted rates. For students and emerging professionals, there are special opportunities to engage and learn from industry leaders.

Register now at https://bit.ly/ICBC24-R