116/1 Determination of Sedimentation Value (According to Zeleny) as an Approximate Measure of Baking Quality [PDF]
Art.No.: 116-1-EEN

english 116/1 Determination of Sedimentation Value (According to Zeleny) as an Approximate Measure of Baking Quality [PDF]

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Standard No: 116/1
Method type: Generic Method
Version approved: 1972
Version revised: 1994
Available in English, German