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Art.No.:
116-1-EEN
116/1 Determination of Sedimentation Value (According to Zeleny) as an Approximate Measure of Baking Quality [PDF]
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Standard No: 116/1
Method type: Generic Method
Version approved: 1972
Version revised: 1994
Available in English, German
116/1 Bestimmung des Sedimentationstests (nach Zeleny) zur orientierenden Bestimmung der Backqualität [PDF]