136 Cereals and Cereal Products - Determination of Total Fat Content (approved by ISO as ISO 7302 – 1982) [PDF]
Art.No.: 136-EEN

english 136 Cereals and Cereal Products - Determination of Total Fat Content (approved by ISO as ISO 7302 – 1982) [PDF]

€135.00
excl. 10% (Austrian) VAT, which may have to be added to customers within the European Union.
Standard No: 136
Method type: Generic Method
Version approved: 1984
Version revised:
Available in English, German