136 Cereals and Cereal Products - Determination of Total Fat Content (approved by ISO as ISO 7302 – 1982) [PDF]
Art.No.: 136-EEN

english 136 Cereals and Cereal Products - Determination of Total Fat Content (approved by ISO as ISO 7302 – 1982) [PDF]

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Standard No: 136
Method type: Generic Method
Version approved: 1984
Available in English, German