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Art.No.:
137-1-EEN
137/1 Mechanical Determination of the Wet Gluten Content of Wheat Flour (Glutomatic) [PDF]
€135.00
excl. 10% (Austrian) VAT, which may have to be added to customers within the European Union.
Standard No: 137/1
Method type: Generic Method
Version approved: 1982
Version revised: 1994
Available in English, German
137/1 Mechanische Bestimmung des Feuchtglutengehaltes in Weizenmehl (Glutomatic) [PDF]