137/1 Mechanical Determination of the Wet Gluten Content of Wheat Flour (Glutomatic) [PDF]
Art.No.: 137-1-EEN

english 137/1 Mechanical Determination of the Wet Gluten Content of Wheat Flour (Glutomatic) [PDF]

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Standard No: 137/1
Method type: Generic Method
Version approved: 1982
Version revised: 1994
Available in English, German