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153 Bestimmung der gesamten organischen Substanz (TOM) in Teigwaren [Print]
Art.No.:
153-PDE
153 Bestimmung der gesamten organischen Substanz (TOM) in Teigwaren [Print]
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Standard No:
153
Method type:
Generic Method
Version approved:
1992
Version revised:
Available in English, German
More details
Other versions
153 Determination of Total Organic Matter (TOM) in Pasta [PDF]
Details
153 Determination of Total Organic Matter (TOM) in Pasta [Print]
Details
153 Bestimmung der gesamten organischen Substanz (TOM) in Teigwaren [PDF]
Details
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