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Art.No.:
164-EEN
164 Measurement of Damaged Starch by Using Megazyme Enzymic Kit [PDF]
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Standard No: 164
Method type: Generic Method
Version approved: 1996
Available in English, German
164 Bestimmung des Gehaltes an beschädigter Stärke mit Hilfe des Enzym-Kits der Firma Megazyme [PDF]