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Art.No.:
173-PEN
173 Whole Meal and Flour from T. aestivum – Determination of Rheological Behavior as a Function of Mixing and Temperature Increase [Print]
€135.00
excl. 10% (Austrian) VAT, which may have to be added to customers within the European Union.
Product will be shipped after purchase (see shipping costs)
Standard No: 173
Method type: Generic Method
Version approved: 2011
Version revised:
Available in English