![179 Determination of Water Absorption Capacity of Wheat Flours and Wheat Meals and Physical Properties of Wheat Dough Using the Haubelt Flourgraph E6 [Print]](https://icc.or.at/images/Products/179-icc-store.jpg "179 Determination of Water Absorption Capacity of Wheat Flours and Wheat Meals and Physical Properties of Wheat Dough Using the Haubelt Flourgraph E6 [Print]")
Art.No.:
179-PEN
179 Determination of Water Absorption Capacity of Wheat Flours and Wheat Meals and Physical Properties of Wheat Dough Using the Haubelt Flourgraph E6 [Print]
€135.00
excl. 10% (Austrian) VAT, which may have to be added to customers within the European Union.
Product will be shipped after purchase (see shipping costs)
Standard No: 179
Method type: Generic Method
Version approved: 2012
Version revised:
Available in English