186 Determination of the Solvent Retention Capacity (SRC) of wheat flour using the CHOPIN-SRC [PDF]
Art.No.: 186-EEN

english 186 Determination of the Solvent Retention Capacity (SRC) of wheat flour using the CHOPIN-SRC [PDF]

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Standard No: 186
Method type: Generic Method
Version approved: 2019 (Draft)
Version revised:
Available in English