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186 Determination of the Solvent Retention Capacity (SRC) of wheat flour using the CHOPIN-SRC [PDF]
Art.No.:
186-EEN
186 Determination of the Solvent Retention Capacity (SRC) of wheat flour using the CHOPIN-SRC [PDF]
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Standard No:
186
Method type:
Generic Method
Version approved:
2019 (Draft)
Version revised:
Available in English
Other versions
186 Determination of the Solvent Retention Capacity (SRC) of wheat flour using the CHOPIN-SRC [Print]
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