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  3. 190 Measurement of Available Carbohydrates in Cereals and Cereal Products, Dairy Products, Vegetables, Fruit and Related Food Products and Animal Feeds (DRAFT) - [PDF]
Art.No.: 190-EEN

english 190 Measurement of Available Carbohydrates in Cereals and Cereal Products, Dairy Products, Vegetables, Fruit and Related Food Products and Animal Feeds (DRAFT) - [PDF]

€135.00
Standard No: 190
Method type: Generic Method
Version approved: 2023 (Draft)
Version revised:
Available in English
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