Upcoming Events

• Begin date: 2024-11-25
• End date: 2024-11-28
• Location: Howard Civil Service International House, Taipei.

According to WHO, One Health is an integrated, unifying approach to balance and optimize the health of people, animal and the environment. Being the core of daily diet and energy supple, the supply chain of grains significantly contribute the approach of One Health, not only for the health of consumers but also the sustainability and the health of earth.

The GFOH24 Conference aims to mobilize the approach of One Health by deeply discussing the topics of grains: Agriculture Net-Zero, Whole Grain, Functional Components, Health and Nutrition, Innovative Processing, as well as Safety and Traceability. Plenary speeches, keynote speeches, technical oral and poster reports will be included in the conference. Read more on the conference website: https://icc-onehealth.com/

• Begin date: 2025-03-31
• End date: 2025-04-02
• Location: Arbeitsgemeinschaft Getreideforschung e.V. (AGF), Detmold, Germany

The 8th International Whole Grain Summit, taking place in Detmold, Germany from 31 March – 2 April 2025 serves as a forum for exchange and discussion on all key topics related to wholegrain. It invites key players along the entire value chain from business, science, public institutions and other stakeholders to discuss highly relevant topics around benefits, profitability, market relevance, availability, consumer acceptance, recipes, nutrition, sustainability and more to define future action points. Read more here.

• Begin date: 2025-09-23
• End date: 2025-09-25
• Location: BOKU University, Muthgasse 18, 1190 Vienna, Austria

Cereals and cereal-related products are at the heart of food systems

The 21st edition of the ICC Conference will once again be dedicated to the major global challenges in the cereals and cereal-associated sector. Experts, interested representatives of private and public institutions and multipliers from various fields of cereal and cereal-related sciences, eg. plant breeding, agronomy, food chain systems, human health and nutrition, cereal technology, milling and baking, food processing, quality and safety analysis as well as professionals will discuss and share latest knowledge, Read more here