112 Microbiological Assay of Nicotinic Acid in Cereal Products
112 Microbiological Assay of Nicotinic Acid in Cereal Products
Methods Type: Generic Methods
Definition
The method makes use of Lactobacillus plantarum (ATCC 8014) as the organism for analysis This organism responds to nicotinic acid, nicotinamide, and nicotinuric acid. The method does not attempt to distinguish which of these compounds is responsible for the vitamin activity of the sample.
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