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  4. 154 Determination of Cadmium and Lead in Cereals and Cereal Products (A. Method of mineralization B. Method of determination)

154 Determination of Cadmium and Lead in Cereals and Cereal Products (A. Method of mineralization B. Method of determination)

Methods Type: Generic Methods
Key data
Number: 154
Analyte: Cadmium and Lead A. Method of mineralization B. Method of determination
Matrix: Cereals and Cereal Products
Year of Approval: 1990
Scope: This ICC Standard specifies a method for the determination of total cadmium and lead in cereals and cereal products.

Field of application

This method is suitable for the analysis of total cadmium and lead content in cereals and cereal products. It can also be applied to non-fatty foodstuffs (fat content <= 10 %) and biological materials.

Definition

Total cadmium and lead content in cereals, cereal products and non fatty foodstuffs and biological materials determined according to the procedure described in this standard is given in milligrams per kilogram as is.

 

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