301 Quantitative Peroxidase Activity Assay

Methods Type: Rapid Methods
Key data
Number: 301
Analyte: Peroxidase Activity Assay
Matrix: Cereal Grains and Products
Year of Approval: 1998
Scope: The assay is recommended for cereal grains and products.

Definitions

Peroxidase (EC 1.11.1.7) is a heat stable enzyme that indicates inactivation of enzymes which might be involved in food deterioration.

References

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