Food oat innovations to boost food system sustainability
The 1st Food Oats Conference will address the latest findings and innovations in oat based ingredient and food development, as well as the health impacts and consumer insights. The two-day conference on 8-9 June 2021 will take place as a live-streamed and interactive event, enabling online discussions with the presenters and on demand recording of the presentations.
ICC Members can benefit from an Early Bird Fee also after the deadline of the 7th of May.
Please find all the details on the conference website.
In case you have questions, you can contact the organizers (
