We are pleased to announce that the DRAFT PROGRAMME for the upcoming IV International Conference "The Quality of Grain, Flour and Bread" is available.

Conference topics will be:

• The quality of grain in different countries of the world
• Breeding and seed production: The current state and future development
• Innovative technologies and equipment for post-harvest processing
• Current issues of technical regulation and standardisation
• Safety of grain, products of its processing and bakery products
• The role of cereal products in healthy nutrition
• Training of industry experts and professional development