Draft Whole-Grain Food Definition available - join the WGI introduction webinar

After the Global Definition of Whole Grain as Food Ingredient, the WGI International Working Group on Whole Grain Definitions elaborated in the past month a proposal for a Global Whole-Grain Food Definition. Before official approval as final WGI Output, Jan Willem van der Kamp, as Chair of the Working Group, and some further Working Group representatives will introduce this Global Whole Grain Food Definition in a short webinar on 2. December 2020, 4:00-5:00 PM CET.
We invite all our members to join this webinar to get a better understanding of the working group's discussions and the achieved consesus. You can register

Note: All those registered will receive a link to the recording in case they haven't been able to participate live online. Questions can be submitted not only prior to the event (in the frame of the registration procedure) but also live.