ICC is happy to announce its collaboration with Pavan for the Foodtechmaster on Dry Pasta production from 9th – 13th October 2017 at the Pavan Conference Centre, Galliera Veneta (Padova). The FOODTECHMASTER is a series of professional training courses organized by Pavan with the aim of sharing knowledge and expertise on food production technology. The 5 days seminar will be held by Professors of the academic community, high ranking ICC Experts and Process Engineers of Pavan Dry Pasta Division. Topics will cover the entire pasta production process, from theoretical aspects to practical issues.
ICC Members will be granted a 10% reduction on registration fees. Find more detailed information at: http://www.foodtechmaster.com
