Be on the stage with leading experts in the field of cereal science and technology such as:
- Dhan Bhandari - AHDB, United Kingdom
- Donatella Peressini - Università di Udine, Italy
- John Taylor - University of Pretoria, South Africa
- Marta Izydorczyk - Canadian Grain Commission, Canada
- Cristina Rosell - IATA-CSIC, Spain
- Robert Gilbert - University of Queensland, Australia
- Bin Xiao Fu - Canadian Grain Commission, Canada
View the programme outline and keynote speakers
We invite you and your company, research institute or university to present your findings to the cereal community at the 16th ICC International Cereal and Bread Congress 2020 in Christchurch, New Zealand.
Abstract submission for oral presentation is ending soon - present your work and submit your abstract until 30 November 2019. Get all details and submit today!
Online registration is now open - benefit from significant discounts with an early bird registration by 24th December!
Sponsor packages are also available - view them all!
Conference website: http://icbc2020.icc.or.at/en/
