ICBC2021 - Programme now available!

The programme is now available for the online ICBC - ICC Cereal and Bread Congress from 29 - 31 March 2021

  • "Delivering Health Benefits with Bakery products"
  • "Effects of species, breeding and environmental conditions on essential wheat proteins"
  • "Impact of whole cereal extruded flours in gluten-free bread making"
  • "Bread dough rheology - measuring it to control the end product quality"
  • and many more.......

These talks are just some of the specialised talks that will give you an in-depth insight to the hot topics of cereal and bread research and technology. 

Over 40 international speakers confirmed - see the programme HERE 

Join us from the comfort of your own home or office and network with your peers from around the world!