We are happy to present our new ICC Webinars! This first one will get you up to date on dietary fiber measurement and will give insight on recent changes. Within the ICC Academy further webinars will follow on different topical issues.
Join the upcoming webinar organised in cooperation with MEGAZYME and WRSS Food & Nutrition Insights on ...
DIETARY FIBRE MEASUREMENT HAS CHANGED. What does this mean for you?
Date: 13th October 2020 | 16:00 hrs CET | 10:00 am EDT
Price: Free for ICC Members | € 25 for Non-Members
In this webinar Prof. Barry McCleary, CEO and owner of Megazyme and method's author, will:
- Highlight what has changed and why
- Provide guidance on how to select the correct method for a particular food sample
- Focus on the impact this change in DF measurement will have on regulatory compliance by examining the US as a case study
- Outline in detail the essentials of the analytical documentation needed to support compliant dietary fiber labelling for Nutrition Facts Disclosures in the US
Megazyme Research Director David Mangan will moderate the webinar and introduce the speakers.
Who should attend this webinar?
What will you learn about?
- Changes from the new method for the measurement of dietary fiber
- How to select the correct method for a particular food sample
- Impact of the new dietary fiber measurement on regulatory compliance in US