ICC2019 - Final programme available!

The final programme is now available for the
19th ICC Conference 2019 - "Science meets Technology"


65 Oral and 75 poster presentations will guarantee a truly multidisciplinary event including presentations such as: 

  • "Impact of climate change on cereal science and technology"
  • "Grains for the future: how wholegrain science and technology can be harnessed for the health of our nations"
  • "Influence of processing on cereal health potential: holistic versus reductionist approaches"
  • "Designing future wheat for improved health benefits"
  • "Shaping the future of nutrition: the case of personalised nutrition"
  • "Development of a novel phospholipase to reduce potential risk of off-flavor in rich baking recipies"
  • "Fibre molecular structure and specificity of gut microbiota response"
  • "Insights on wheat quality evaluation along the value chain"
  • "Role of rheology as quality predictor in gluten free based foods"

Register today and meet your peers and colleagues from the cereal sector!
Only very few Networking Dinner spots available - secure yours today.

All information and the link to registration can be found at: http://icc2019.icc.or.at

Join us in April in Vienna!