We are happy to present you the draft programme for the 19th ICC Conference 2019 - "Science meets Technology"
ICC2019 will offer 2 days packed with state-of-the-art presentations in the sessions covering:
- Processing and cereal products
- Designing future wheat with improved quality as well as pest and disease resistance
- Cereal nutrition
- Forthcoming challenges for the transformation of grains
- New methods and instruments
- Qualitative food science approaches towards nutrition design
- Ancient and novel grains & legumes
- Analytic processes implementing environmental influences, increasing quality demands, and nutritional physiological trends
- Gluten analysis - from the past to the future
- Food quality, safety & Sustainability
- Innovation and applications for cereal laboratories
This event will give you multidisciplinary and in-depth insight to the hot topics of cereal research and technology presented by experts from across the globe.
Take your chance and join this experts' event by registering today or putting your company in the spotlight by becoming a sponsor or exhibitor.
Submission for poster presentation is also still possible till 8. March 2019.
All information and the link to registration can be found at: http://icc2019.icc.or.at
Join us in Vienna and expand your cereal network!
