We are pleased to announce 2 ICC Standard Methods, which have been adopted end of last year:

ICC STANDARD No. 187 "Identification of rice varieties using 12 simple sequence repeat (SSR) markers"

and

ICC STANDARD No. 188 "Determination of Alveolab properties of dough at adapted hydration from commercial or test flours"

These Standards are available in the online store and can be immediately downloaded after purchase!

ICC Members get discounts on Standards purchases - contact us!