At the University of Leuven (KU Leuven, Belgium) Centre for Food and Microbial Technology, there is an open position for a professor (Junior/Senior) in the field of Food Chemistry.
The KU Leuven Centre for Food and Microbial Technology research groups focus on raw materials and their constituents, microorganisms and processes that are relevant to biological and biochemical industries in general and to food industries in particular. They generate and disseminate scientific knowledge and apply it in food process innovations with a focus on chemical and microbiological safety, organoleptic properties, shelf life, and nutritional and health aspects. The research activities span the continuum of raw material over production of foods and ingredients to digestion and require multidisciplinary and integrated approaches at molecular, mesoscale and macroscopic scale level. The Centre has a solid research infrastructure, an extensive international network, connections with companies and non-profit organisations, a stable offer of highly talented PhD students and a supportive work environment.
The deadline for applications is February 28th, 2019.
For a more detailed vacancy description and a link for online application, please consult https://www.kuleuven.be/personeel/jobsite/jobs/54949981?hl=en&lang=en
You can also find more information about working at KU Leuven and in Belgium on the following webpages:
- KU Leuven corporate booklet: https://www.kuleuven.be/brochures/assets/664
- Application procedure, working conditions and career opportunities: https://www.kuleuven.be/personeel/jobsite/en/academic-staff/senior-academic-staff-tenure-track-information
- Relocating to Belgium: https://www.kuleuven.be/personeel/jobsite/en/academic-staff/relocating-to-belgium
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