Open position at The University of Manitoba, Food and Human Nutritional Sciences Department

At the University of Manitoba, Food and Human Nutritional Sciences Department, there is an open position for an assistant professor in the field of Grain Chemistry and Processing Quality

The University of Manitoba, founded more than 140 years ago, is located in Winnipeg and is Manitoba's largest research-intensive university. The University community is comprised of close to 30,000 students, 9,000 faculty and staff, and over 140,000 alumni. The Department of Food and Human Nutritional Sciences, Faculty of Agricultural and Food Sciences, University of Manitoba invites applications for a full-time, tenure-track position at the rank of Assistant Professor focusing on Grain Chemistry and Processing Quality. The position starts July 1, 2020, or as soon as possible thereafter.

The deadline for applications is April 18th, 2020.

For a more detailed vacancy description and more information, please check the advertisment from the Universtiy of Manitoba.