Quality of Grain, Flour and Bread Conference in Moscow - registration and abstract submission open!

Join the IV International Conference "The Quality of Grain, Flour and Bread" organised by the International Industrial Academy in collaboration with ICC.

This conference addresses heads and representatives of national and international unions and associations, specialists of large grain companies, mills and bakeries, scientists specialising in the production and storage of grain, technology and quality of processed products of grain, bread and other bakery products, equipment and instrument manufacturers, industry journalists not only from Russia but all countries. Conference topics will be:

  • The quality of grain in different countries of the world
  • Breeding and seed production: The current state and future development
  • Innovative technologies and equipment for post-harvest processing
  • Current issues of technical regulation and standardisation
  • Safety of grain, products of its processing and bakery products
  • The role of cereal products in healthy nutrition
  • Training of industry experts and professional development

This networking event will include:

  • Thematic focus sessions
  • International review of Flour and Bread quality
  • Exhibition of equipment for grain, flour and bread quality control
  • Exhibition of products of enterprises participating in the Flour and Bread Quality Review
  • Exhibition and sale of scientific and technical literature
  • Cultural program - including an Opera on the new stage of the famous Bolshoi Theater - spaces are limited - register soon!
Abstract submission is also possible - contact the This email address is being protected from spambots. You need JavaScript enabled to view it.
Find all event details at http://www.grainfood.ru/conference/mukaeng