ICC is continuing its collaboration with Pavan for the Foodtechmaster on Dry Pasta production from 11th – 15th February 2019 at the Pavan Conference Centre, Galliera Veneta (Padova).
The FOODTECHMASTER is a series of professional training courses organised by Pavan with the aim of sharing knowledge and expertise on food production technology. The 5 days seminar will be held by Professors of the academic community, high ranking ICC Experts and Process Engineers of Pavan Dry Pasta Division. Topics will cover the entire pasta production process, from theoretical aspects to extremely practical issues as trials in a pilot plant and panel tests for sensory evaluation.
ICC Members will be granted a 15% reduction on registration fees. Contact This email address is being protected from spambots. You need JavaScript enabled to view it. to get your discount code!
Find more detailed information and register at: https://foodtechmaster.com/dry-pasta/
