ICC is pleased to announce that Dr. Gerhard Schleining (BOKU, AT) was elected as ICC President Elect 2021 by the General Assembly in December 2020.

Gerhard Schleining worked until his retirement in March 2020 as head of the Food Physics Laboratory of the Department of Food Science and Technology at the University of Natural Resources and Life Sciences, Vienna (BOKU).

Please read more HERE to learn more about his background and future priorities for ICC.

We look forward to a successful collaboration!