The prorgamme is now available! 

• "Whole Grain cereals as a component of healthy diets"
• "The Health Economics of Whole Grain"
• "The potential of Personalized Nutrition for improving Whole Grain consumption"
• "Grains - a major source of sustainable protein for health"

and many more...These talks are just some of the specialised talks that will give you an in-depth insight on how to seek ideas and ways to translate the available scientific and technological knowledge into global application, resulting into an increase in availability of affordable and acceptable whole grain products in a diversity of markets.

Over 25 international speakers confirmed - see the programme HERE. 

Panel discussions on the 2^nd day will enhance the interaction with all involved stakeholders!

Poster abstract submissions are still possible. We look forward to your submissions by 4 October.

Registration is open - sign up today!