World Flour Day - March 20

Cereal flour is the main ingredient of many different foods, from bread to pasta and more. Wheat flour is one of the most important ingreadients in numerious cultures as it is the main ingredient in their bread and patries.

The FlourWorld Museum in Wittenburg near Hambur, Germany initiated the first World Flour Day on March 20 to celebrate flour in all its globe-spanning significance. It shall be a day of appreciation not only for flour but also for all people working with this important resource!

We would like to invite you to celebrate the range and importance of flour and share with the community your experience, knowledge, pictures, recipes etc. by using #worldflourday and #ICCcereals in social media.

If you want to learn more about the World Flour Day please visit the website established by the initiatiors of this great day! On March 20 you will see there also all posts from others on the World Flour Day!