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Art.No.:
106-2-EEN
106/2 Working Method for the Determination of Wet Gluten in Wheat Flour [PDF]
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Standard No: 106/2
Method type: Generic Method
Version approved: 1960
Version revised: 1984
Available in English, German
106/2 Bestimmung des Feuchtglutengehaltes in Weizenmehl [PDF]