![106/2 Working Method for the Determination of Wet Gluten in Wheat Flour [PDF]](https://icc.or.at/images/Products/106-2-icc-store.jpg "106/2 Working Method for the Determination of Wet Gluten in Wheat Flour [PDF]")
Art.No.:
106-2-EEN
106/2 Working Method for the Determination of Wet Gluten in Wheat Flour [PDF]
€135.00
excl. 10% (Austrian) VAT, which may have to be added to customers within the European Union.
Standard No: 106/2
Method type: Generic Method
Version approved: 1960
Version revised: 1984
Available in English, German
106/2 Bestimmung des Feuchtglutengehaltes in Weizenmehl [PDF]