![155 Determination of Wet Gluten Quantity and Quality (Gluten Index ac. to Perten) of Whole Wheat Meal and Wheat Flour (Triticum aestivum) [PDF]](https://icc.or.at/images/Products/155-icc-store.jpg "155 Determination of Wet Gluten Quantity and Quality (Gluten Index ac. to Perten) of Whole Wheat Meal and Wheat Flour (Triticum aestivum) [PDF]")
Art.No.:
155-EEN
155 Determination of Wet Gluten Quantity and Quality (Gluten Index ac. to Perten) of Whole Wheat Meal and Wheat Flour (Triticum aestivum) [PDF]
€135.00
excl. 10% (Austrian) VAT, which may have to be added to customers within the European Union.
Download PDF after purchase
Standard No: 155
Method type: Generic Method
Version approved: 1994
Available in English, German
155 Bestimmung der Feuchtglutenmenge und -qualität (Gluten Index nach Perten) von Weizenvollkornschrot und Weizenmehl (Triticum aestivum) [PDF]