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Art.No.:
161-EEN
161 Determination of the 'Stirring Number' using the Newport Rapid Visco Analyser, as a Measure of the Degree of Alpha-Amylase Activity in Grain and Flour [PDF]
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Standard No: 161
Method type: Generic Method
Version approved: 1996
Available in English, German
161 Bestimmung der 'Rührzahl' ('Stirring Number') mit dem Newport Rapid Visco Analyser als Maß der Alpha-Amylase-Aktivität in Getreide und Mehl [PDF]