161 Determination of the 'Stirring Number' using the Newport Rapid Visco Analyser, as a Measure of the Degree of Alpha-Amylase Activity in Grain and Flour  [Print]
Art.No.: 161-PEN

english 161 Determination of the 'Stirring Number' using the Newport Rapid Visco Analyser, as a Measure of the Degree of Alpha-Amylase Activity in Grain and Flour [Print]

€135.00
excl. 10% (Austrian) VAT, which may have to be added to customers within the European Union.
Product will be shipped after purchase (see shipping costs)
Standard No: 161
Method type: Generic Method
Version approved: 1996
Available in English, German