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172 Flour from wheat (T. aestivum) - Determination of damaged starch by an Amperometric method using the Chopin SDMatic [PDF]
Art.No.:
172-EEN
172 Flour from wheat (T. aestivum) - Determination of damaged starch by an Amperometric method using the Chopin SDMatic [PDF]
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Standard No:
172
Method type:
Generic Method
Version approved:
2011
Available in English
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172 Flour from wheat (T. aestivum) - Determination of damaged starch by an Amperometric method using the Chopin SDMatic [Print]
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