172 Flour from wheat (T. aestivum) - Determination of damaged starch by an Amperometric method using the Chopin SDMatic [PDF]
Art.No.: 172-EEN

english 172 Flour from wheat (T. aestivum) - Determination of damaged starch by an Amperometric method using the Chopin SDMatic [PDF]

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Standard No: 172
Method type: Generic Method
Version approved: 2011
Available in English