![172 Flour from wheat (T. aestivum) - Determination of damaged starch by an Amperometric method using the Chopin SDMatic [Print]](https://icc.or.at/images/Products/172-icc-store.jpg "172 Flour from wheat (T. aestivum) - Determination of damaged starch by an Amperometric method using the Chopin SDMatic [Print]")
Art.No.:
172-PEN
172 Flour from wheat (T. aestivum) - Determination of damaged starch by an Amperometric method using the Chopin SDMatic [Print]
€135.00
excl. 10% (Austrian) VAT, which may have to be added to customers within the European Union.
Product will be shipped after purchase (see shipping costs)
Standard No: 172
Method type: Generic Method
Version approved: 2011
Version revised:
Available in English